Max's Oyster Bar

American (Traditional) Seafood

Raw Bar‏‏

The freshest assortment of shellfish, oysters, clams, mussels, snow crab claws, lobster, shrimp and other market crustaceans, perched on a mountain of shaved ice with creative accompaniments

Littleneck Clams

 $2.35

Cherrystone Clams*

 $2.35

Colossal White Shrimp

 $4.00

Alaskan King Crab Legs

1/2 lb‏‏
 $26.00

Maine Lobster Claw

 $5.00

Asian Calamari Salad

 $9.00

Wakame Seaweed Salad

 $7.00

Baltimore Style Shrimp

1/2 lb
 $16.00

Full Lobster Tail

 $18.00

Chilled Mussels

 $7.00

Shellfish Sampler

2 people
 $36.00

High-Rise of Seafood

4-6 people
 $69.00

Skyscraper

6-8 people
 $125.00

Appetizers

New England Clam Chowder

Quahogs | potatoes | house smoked bacon
 $9.00

Point Judith Calamari

Pepperoncini | arugula | garlic aioli | red sauce
 $13.00

Steamed Mussels & Clams

Miso & sake broth | garlic | ginger | jalapeno | cilantro & scallions
 $13.00

Jumbo Lump Crabcake

Creamy aji amarillo | radish slaw | crispy tortilla
 $15.00

Salads‏

Winter Citrus

Fennel | orange | capers | grape tomatoes | blood orange vinaigrette | candied walnuts | crispy quinoa
 $10.00

Max's Chopped

Peppers | tomatoes | cucumber | green beans | gorgonzola cheese | spanish sherry vinaigrette
 $11.00

Baby Kale & Brussels Sprouts

Cranberries | bacon | parmesan cheese | marcona almonds | lemon garlic dressing
 $10.00

Caesar

Confit garlic | croutons | parmesan
 $11.00

Sandwiches‏

The Local Burger

Broad Brook (CT) beef | cheddar | lettuce | tomato | crispy shallots | french onion aioli | french fries
 $14.00

Hot Buttered Fresh Lobster Roll

Toasted bun | cole slaw | crispy french fries
 $25.00

Max's Crispy "Fishwich"

Lightly fried fish| griddled cheddar cheese | remoulade
 $13.00

Blackened Swordfish Tacos

Mango salsa | flour tortillas | red rice & beans | cilantro crema
 $13.00

New England Seafood Baskets‏

All served with our famous cole slaw, tartar sauce & crispy french fries

Fish n’ Chips

 $16.00

Fried Pacific Oysters

 $17.00

Fried Tempura Shrimp

 $21.00

Fried Fisherman's Platter

 $21.00

Lunch Entrees‏

Georges Bank Jumbo Sea Scallops*

Crab & butternut risotto | melted leeks | sage pesto | aged balsamic
 $21.00

Herb Crusted Haddock

Ricotta gnocchi | seacoast mushrooms | brussels sprouts | sweet potato puree | bacon vinaigrette
 $17.00

Ahi Tuna Poke Bowl

Sushi rice | crispy mushrooms & green beans | smoked shoyu | spicy mayo
 $20.00

Hideen Fjord Atlantic Salmon

Roasted apple farro | root vegetables | parsnip puree | crispy brussels sprouts | charred lemon vinaigrette
 $19.00

Steak Frites

NY strip steak | au poivre sauce | truffle french fries
 $27.00

Max's Paella

Shrimp| clams | mussels | chorizo | calamari | chicken | saffron rice
 $18.00

Big Salads‏

Tuscan Chicken

Tri-color greens‏ | mozzarella | polenta croutons | kalamata olives
 $13.00

Max's Chopped Shrimp

Fresh vegetables | gorgonzola | sherry vinaigrette
 $15.00

Cobb Salad Royale

Avocado | tomato | house bacon | hard cooked egg | gorgonzola | sherry vinaigrette
 $0.00

Seared Scallop Waldorf*

Apple cider vinaigrette | apples | gorgonzola | candied walnuts
 $21.00

Sides‏

*Contains raw or undercooked product. The consumption or raw or undercooked meat, fish, eggs, and shellfish may be harmful to your health. EXECUTIVE CHEF: Matthew Burrill ||  SOUS CHEFS: Sean Deshaies, Alexi Cordi, John Stickney, John Gautreau

Crispy Brussels Sprouts

Preserved lemon aioli
 $7.00

Grilled Asparagus

 $8.00

Truffle French Fries

Parmesan cheese
 $7.00

Broccoli Rabe

 $7.00

Crab & Butternut Risotto

 $8.00

Sauteed Spinach

 $7.00

Potato Puree

 $7.00

Raw Bar‏‏

The freshest assortment of shellfish, oysters, clams, mussels, crab, lobster, shrimp and other market crustaceans, perched on a mountain of shaved ice with creative accompaniments

Littleneck Clams*

 $2.35

Cherrystone Clams*

 $2.35

Colossal White Shrimp

 $4.00

Alaska King Crab Legs

1/2 lb.‏
 $26.00

Maine Lobster Claw

 $5.00

Asian Calamari Salad

 $9.00

Wakame Seaweed Salad

 $7.00

Baltimore Style Shrimp (1/2 lb)

Key Lime Mustard Sauce
 $16.00

Full Lobster Tail

 $18.00

Chilled Mussels

 $7.00

Shellfish Sampler

 $36.00

High-Rise of Seafood

 $69.00

Skyscraper

 $125.00

Appetizers

New England Clam Chowder

Quahogs | potatoes | applewood smoked bacon
 $9.00

Point Judith Calamari

Pepperoncini | arugula | garlic aioli | red sauce
 $13.00

Ahi Tuna Tartare*

Whipped avocado | smoked shoyu | wonton chips | tobiko | spicy mayo
 $15.00

Steamed Mussels & Clams

Miso sake broth | garlic | ginger | jalapeno | cilantro & scallions
 $13.00

Jumbo Lump Crabcake

Creamy aji amarillo | radish slaw | crispy tortilla
 $15.00

Roasted Oysters

Crab & shrimp bechamel | pickled shallots
 $13.00

Salads‏

Winter Citrus

Fennel | orange | grape tomatoes | blood orange vinaigrette | candied walnuts | crispy quinoa
 $10.00

Max's Chopped

Peppers | tomatoes | cucumber | green beans | gorgonzola cheese | spanish sherry vinaigrette
 $11.00

Baby Kale & Brussels Sprouts

Cranberries | bacon | parmesan cheese | marcona almonds | lemon-garlic dressing
 $10.00

Caesar

Confit garlic | croutons | parmesan
 $11.00

Lobsters

Steamed or Herb Grilled

(Price per pound)
 $28.00

Baked Stuffed

(Price per pound)
 $32.00

Pan Roasted

Chive mashed potatoes | roasted fennel | broccoli rabe | sweet chili cream sauce (price per pound)
 $28.00

Hot Buttered Lobster Roll

Toasted bun | coleslaw | french fries
 $25.00

The Local Burger‏

Broad Brook (CT) Burger

8 oz. | Cheddar | applewood smoked bacon | lettuce | tomato | crispy shallots | french onion aioli | french fries
 $16.00

Roasted Chicken

Roasted All-Natural Half Chicken

Yukon gold mashed potatoes | braised kale & cipollini onions | marsala-mushroom pan sauce
 $24.00

BUTCHERblock‏

Potato puree | creamy brussels sprouts & cipollini onion | gorgonzola butter | veal demi-glace

NY Strip Steak*

12oz.
 $39.00

Filet Mignon

8oz.
 $39.00

Ribeye

15oz.
 $42.00

BUTCHERblock‏ - Add-Ons

Au Poivre

 $2.00

a la Max

 $2.00

Add Lobster Tail

 $18.00

Add Colossal Shrimp

 $8.00

Add Alaskan King Crab Legs

1/2 pound
 $26.00

From The Sea

Herb Crusted Haddock

Ricotta gnocchi | brussels sprouts | seacoast mushrooms | sweet potato puree | bacon vinaigrette
 $28.00

Hidden Fjord North Atlantic Salmon

Roasted apple‏ farro | root vegetables | parsnip puree | crispy brussels sprouts | charred lemon vinaigrette
 $28.00

Georges Bank Sea Scallops*

Crab & butternut risotto | melted leeks | sage pesto | aged balsamic | crispy leeks
 $32.00

Furikake Crusted Ahi Tuna

Yakisoba-style udon | napa cabbage | carrot | shaved radish | pickled ginger | chile butter
 $33.00

Pan Roasted Chilean Sea Bass

Coconut-scallion rice | bok choy & baby carrots | palm heart & mango salsa |  citrus-chile sauce
 $38.00

Max's Paella

Shrimp | scallops | clams | mussels | chorizo | calamari | chicken | saffron rice
 $34.00

New England Seafood Baskets‏

French Fries | Coleslaw | Tartar Sauce

Fish 'n Chips

 $24.00

Fried Pacific Oysters

 $24.00

Fried Tempura Shrimp

 $25.00

Fisherman's Platter

 $27.00

Sides

EXECUTIVE CHEF: Matthew Burrill ||  SOUS CHEFS: Sean Deshaies, Alexi Cordi, John Stickney, John Gautreau *Contains raw or undercooked product. The consumption of raw or undercooked meat, fish, eggs, and shellfish may be harmful to your health.

Crispy Brussels Sprouts

 $8.00

Sauteed Spinach

 $7.00

Grilled Asparagus

 $8.00

Lobster Mac & Cheese

Cellentani pasta | parmesan | lobster cheese sauce
 $18.00

Truffle French Fries

Parmesan cheese
 $7.00

Crab & Butternut Risotto

 $8.00

Potato Puree

 $7.00

Broccoli Rabe

 $7.00

Desserts

Executive Pastry Chef: Erin DeGray

Molten Chocolate Truffle Beignets

Sugar dusted‏
 $9.00

Cranberry Orange Cheesecake

Gingersnap crust | macerated cranberries | candied ginger
 $9.00

Key Lime Pie

Raspberry sauce | toasted coconut
 $8.00

Peanut Butter Mousse Cake

Chocolate cake | caramelized banana | honey roasted peanuts | caramel sauce
 $9.00

Vanilla Bean Creme Brulee

Chocolate cherry biscotti
 $9.00

Grassroots Ice Cream

Granby, CT
 $6.00

Cold Fusion Sorbet

Walpole, MA  Selections change daily
 $6.00

Wine List

(Changes often. Please contact restaurant to confirm selections)

Champagne/ Sparkling Wine‏‏

Conquilla

Cava Brut‏ Rose', Spain
 $0.00

Domaine Carneros by Taittinger

Brut, Napa‏ Valley, 2014
 $56.00

Primaterra

Prosecco Brut, Italy
 $0.00

Roederer Estate

Brut, California, 375ml
 $28.00

Roederer Estate

Brut, California
 $49.00

Dellamotte

Blanc de Blancs | Champagne, France
 $170.00

Veuve Clicquot

Brut |Champagne, France
 $0.00

Billecart-Salmon

Brut | Champagne, France
 $150.00

Lanson "Black Label"

Brut | Champagne, France
 $75.00

Louis Roederer "Premier"

Brut | Champagne, France. half bottle
 $49.00

Louis Roederer "Premier"

Brut | Champagne, France
 $90.00

Pol Roger

Brut | Champagne, France
 $135.00

Dom Perignon

Brut | 2008 | Champagne, France
 $299.00

Jean-Paul Brun

Terres Dorées FRV 100 Rosé | France
 $52.00

Soter Vineyards

Brut Rosé | 2016 | Willamette Valley
 $125.00

Veuve Clicquot

Brut Rosé | Champagne, France
 $145.00

Taittinger "Prestige"

Brut Rosé | Champagne, France
 $175.00

Veuve Clicquot

Demi-Sec | Champagne, France
 $99.00

Assorted White & Rosé Wines

Emotion

Rosé de Provence, Chateau de Berne, 2019
 $0.00

Centorri

Moscato, 2019. Provincia di Pavia
 $0.00

Conquilla

Cava Brut Rosé, Spain
 $0.00

Sella & Mosca "La Cala"

Vermentino, 2019, Sardinia
 $36.00

Barons de Rothschild "Legende"

Bordeaux Blanc, 2017, Bordeaux
 $38.00

Trimbach

Gewürztraminer, 2016,‏ Alsace
 $40.00

Le Rocher des Violettes "Touche-Mitaine"

Montlouis-sur-Loire (Chenin Blanc), 2017, Loire
 $54.00

Prisoner Wine Co. "Blindford"

White Blend, 2017, California
 $67.00

Domaine de la Fruitteire Les Vignes Blanches

2018, Loire
 $36.00

Pinot Blanc / Gris / Grigio‏‏

Monte del Lago

2019, Veneto
 $0.00

Trimbach

Pinot Blanc, 2017, Alsace
 $0.00

Riff

2019, Veneto
 $34.00

Marco Felluga

2019, Collio
 $48.00

Sauvignon Blanc

Domaine Franck Millet

Sancerre, 2019, Liore
 $0.00

Satellite

2018, Marlborough
 $0.00

Cuvaison

2018, Napa Valley
 $0.00

Greywacke

2019, Marlborough
 $48.00

Grgich Hills Fumé Blanc

2017, Napa Valley
 $54.00

Honig Reserve (Oaked)

2017, Rutherford/Napa Valley
 $60.00

La Doucette "Comte Lafond"

Sancerre, 2018, Loire
 $68.00

Quintessa "Illumination"

2018, Napa Valley
 $78.00

Riesling‏‏

Leitz

2018, Rheingau
 $0.00

Montinore Estate "Almost Dry"

2016, Willamette Valley
 $34.00

Dr. Thanisch "Kabinett"

2015/17, Bernkastel Badstube, Mosel
 $53.00

Chardonnay

Max Family Private Reserve Cuvee #3

2018, Sonoma County
 $0.00

Landmark "Overlook"

Sonoma, 2018
 $0.00

Louis Jadot "Petite Chablis"

Burgundy, 2019
 $0.00

Toad Hollow

Medocino County, 2018
 $37.00

Rombauer

Carneros, 2018
 $77.00

Jordan Winery

Russian River Valley, 2017
 $79.00

Ramey

Russian‏ River Valley, 2016
 $79.00

Chateau Montelena

Napa Valley,‏ 2016/17
 $88.00

Domaine Serene "Evenstad Reserve"

Dundee Hills, Oregon, 2016
 $96.00

Flowers

Sonoma Coast, 2017
 $99.00

Shafer "Red Shoulder Ranch"

Carneros, Napa, 2016/17
 $105.00

Kistler "Les Noisetiers"

Sonoma Valley, 2017/18
 $135.00

Joseph Drouhin

Pouilly Fuisse,‏ 2018, Burgundy
 $68.00

Henri Boillot

Bourgogne Blanc, 2018
 $80.00

Domaine Testut

Chablis "Vielle Vigne", 2018, Burgundy
 $99.00

Jean Chartron

Puligny Montrachet, 2017
 $128.00

Domaine Pinson

Chablis Grand Cru Les Clos, 2017, Burgundy
 $135.00

Red Wines‏‏ - Blends - California/Washington

Max Family Cuvee

Private Reserve Red Blend, 2016, Napa Valley
 $0.00

King Estate NxNW

Cabernet Sauvignon, Merlot, Malbec, 2014, Oregon/Washington
 $54.00

Ferrari-Carano Tresor Reserve

Cabernet Sauvignon, Malbec, Merlot, 2014| Sonoma County
 $85.00

Prisoner Wine Co. "The Prisoner"

Red Blend, 2018, Napa County
 $98.00

Justin "Isosceles"

Cabernet Sauvignon, Merlot, Cabernet Franc, 2017, Paso Robles
 $110.00

Beaulieu Vineyard "Reserve Tapestry"

Cabernet Sauvignon, Merlot, 2012, Napa Valley
 $115.00

Quintessa

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, 2016, Rutherford
 $295.00

Red Wines‏‏ - France

Telegramme

Chateauneuf-du-Pape, 2017, Rhone
 $92.00

Domaine du Vieux Telegraphe

Chateauneuf-du-Pape, 2017, Rhone
 $175.00

Barons de Rothschild "Legende"

Bordeaux Rouge, 2017, Bordeaux
 $44.00

Chateau Greysac

Medoc Cru Bourgeois, 2015, Bordeaux
 $45.00

Lydie & Thiery Chancelle

Saumur-Champigny (Cabernet Franc), 2015, Loire
 $48.00

Red Wines‏‏ - Spain

Museum "Real"

Cigales Reserva, Tempranillo, 2015
 $54.00

Bodegas Volver "Triga"

Alicante, 2015
 $85.00

Red Wines‏‏ - Italy

Poliziano

Rosso di Montepulciano, 2019, Toscana
 $36.00

Marchesi di Gresy

Lange Nebbiolo, 2018, Piedmonte
 $47.00

Monsanto

Chianti Classico Riserva, 2016, Tuscany
 $48.00

La Colombina

Brunello di Montalcino, 2013, Montalcino
 $92.00

Col d’Orcia

Brunello di Montalcino, 2013, Montalcino
 $95.00

Ca’Marcanda Gaia "Promis"

Super Tuscan, 2017, Tuscany
 $95.00

Ceretto "Zonchera"

Barolo, 2014, Piedmont
 $105.00

Giuseppe Cortese "Rabaja"

Barbaresco, 2014/16, Piedmont
 $130.00

Red Wines‏‏ - South America

Fina El Origin Reserva

Malbec, 2018, Mendoza
 $0.00

Primus

Cabernet Sauvignon, Syrah, Merlot, Carmenere, 2015, Chile
 $42.00

Bodegas Salentein

Malbec, 2018, Mendoza
 $49.00

Neyen "Espiritu de Apalta"

Carmenere, Cabernet Sauvignon, 2012, Colchagua Valley
 $68.00

Red Wines‏‏ - Zinfandel

Renwood "Fiddletown"

2015, Amador County
 $45.00

Rombauer

2017, Napa Valley
 $50.00

Turley "Juvenile"

2018, Napa Valley
 $75.00

Ridge "Three Valleys"

2017, Sonoma County
 $72.00

Red Wines‏‏ - Merlot

Seven Falls

2015, Wahluke Slope, Washington
 $0.00

Frog's Leap

2015, Napa Valley
 $68.00

Duckhorn

2016, Napa Valley
 $95.00

The Prisoner Wine Co. "Thorn"

2014/15, Napa‏ Valley
 $80.00

Shafer

2014, Napa Valley
 $95.00

Red Wines‏‏ - Syrah/Shiraz

Kingston Family Vineyards "Lucero"

Syrah, 2017, Casablanca, Chile
 $52.00

Shafer "Relentless"

Syrah, 2012, Napa Valley
 $199.00

Red Wines‏‏ - Pinot Noir

Castle Rock

2018, Russian River Valley
 $0.00

Planet Oregon

2018, Willamette Valley
 $0.00

Montinore Estate

2017, Willamette Valley
 $48.00

Napa Cellars

2017, Napa Valley
 $49.00

Adelsheim

2018, Willamette Valley
 $60.00

Hartford Court

2018, Russian River Valley
 $62.00

Gary Farrell

2015/16, Russian River Valley
 $78.00

Etude "Grace Benoist Ranch"

2017, Carneros
 $86.00

North Valley-Soter Vineyards "Origins"

2017, Willamette Valley (Ribbon Ridge)
 $95.00

Bergström "Shea Vineyard"

2017, Yamhill – Carlton - Willamette Valley
 $111.00

Flowers

2017, Sonoma Coast
 $113.00

Domaine Serene "Evenstad Reserve"

2015/16, Willamette Valley (Dundee)
 $120.00

Soter Vineyards "Mineral Springs Ranch"

2016, Yamill-Carlton-Willamette Valley
 $125.00

Maison Louis Jadot

2016, Gevrey-Chambertain,‏ Burgundy
 $130.00

Archery Summit

2016, Willamette Valley (Red Hills)
 $155.00

Radio-Coteau "Terra Neuma"

2014, Sonoma
 $159.00

Red Wines‏‏ - Cabernet Sauvignon

Santa Carolina

2018, Colchagua, Chile
 $0.00

Vina Robles

2018, Paso Robles
 $0.00

Robert Mondavi

2017, Napa valley
 $57.00

Franciscan

2018, Oakville
 $58.00

Girard "Artistry"

2016, Napa Valley
 $75.00

Raymond "Reserve"

2017, Napa Valley
 $78.00

Burgess

2013, Napa Valley
 $90.00

Hess Collection

2015/16, Napa Valley
 $95.00

Rombauer

2017/18, Napa‏ Valley
 $99.00

Faust

2018, Napa Valley
 $122.00

Stag's Leap Wine Cellars "Artemis"

2017, Napa Valley
 $129.00

Mt. Eden

2011, Santa Cruz Mountains
 $135.00

Etude

2015, Napa Valley
 $145.00

Chimney Rock

2016/17, Stag's Leap District
 $150.00

Shafer Vineyards "One Point Five"

2015, Stag's Leap District
 $195.00

Robert Mondavi "Reserve"

2014, Napa Valley
 $220.00

Silver Oak

2012, Napa Valley
 $258.00

Inglenook "Rubicon"

2012/2013, Rutherford‏
 $260.00

Jordan

2016, Alexander Valley
 $129.00

To Go Dinner Menu

Every item on our "regular" dinner menu is also available to go. Most items serve 2-3 people

Starters‏

Mini Crabcakes

(4 pcs)‏ | Bourbon-Mustard Remoulade | Apple Relish
 $16.00

New England Clam Chowder

(Quart) Oyster crackers
 $15.00

Brussels Sprouts & Kale Salad

Cranberries | Bacon | Parmesan Cheese | Toasted Almonds | Lemon Garlic Dressing
 $15.00

Caesar Salad

Fresh baked croutons | parmesan cheese
 $15.00

Main Course

Hidden Fjord Salmon

Roasted Apple & Root Vegetable Farro | Parsnip Puree | Crispy Brussel Sprouts |Charred Lemon Vinaigrette
 $56.00

Lobster Gnocchi

Picked Lobster | Chanterelle Mushrooms | Broccoli Rabe| Butternut Squash | Preserved Lemon Lobster Buerre Blanc
 $58.00

Grilled Atlantic Swordfish

Pumpkin Seed Pesto Risotto | Braised Kale | Baby Carrots | Aged Balsamic | Bacon Marmalade
 $60.00

Max's Paella

Shrimp | Scallops | Clams | Mussels | Chorizo | Calamari | Chicken | Saffron Rice
 $59.00

Twin NY Strips

Chimmichurri Roasted Fingerling Potatoes | Caramelized Cipollini Onions & Mushrooms  |  Mustard Seed Demi Glace
 $68.00

Desserts‏

Key Lime Pie

Graham cracker crust | toasted coconut | whipped cream
 $14.00

Pear-Apple Crisp

Brown Butter-Oat Streusel
 $15.00

Chocolate Mousse Cake

Gluten Free Chocolate Cake | Chocolate Glaze
 $16.00